Delicious Recipes

๐‘ท๐’‚๐’ ๐‘ญ๐’“๐’Š๐’†๐’… ๐‘ท๐’๐’“๐’Œ ๐‘ซ๐’–๐’Ž๐’‘๐’๐’Š๐’๐’ˆ๐’” ~ Pan-fried these pork dumplings taste so goood. We coa…

๐‘ท๐’‚๐’ ๐‘ญ๐’“๐’Š๐’†๐’… ๐‘ท๐’๐’“๐’Œ ๐‘ซ๐’–๐’Ž๐’‘๐’๐’Š๐’๐’ˆ๐’” ~ Pan-fried these pork dumplings taste so goood๐Ÿคค. We coated a few with sesame inspired by renisgrubshot post.

This time we added lemom grass paste to the filling which was fragrant & full of flavour!
๐ŸฅŸIn a mixing bowl combine 250 gms minced pork, one finely chopped carrot,onion(I used regular ones),40ml soya sauce,2-3 green chillies,2 tsp lemon grass paste (optional),1 garlic finely chopped, 2 tbsp minced ginger, salt & pepper. Mix well and rest this for min1h to overnight. Makes around 25-30 dumplings.
๐ŸฅŸ We used gyoza wrappers from store. Stuff and wrap as per choice. To coat with sesame lightly brush the flat/ bottom part of the dumplings with water and dab on the sesame.
๐ŸฅŸDrizzle a tbsp oil in a pan once hot take it off heat arrange the dumplings flat side down. Put pan back on high cook until the base turns light brown. Pour over (40-80ml) water over the dumplings, immediately cover and cook for 8-10 mins on medium high until the water dries up (cooking time will vary depending on the meat). If you feel more water is needed add only after the one in the pan has dried up.
๐ŸฅŸServe this with soy sauce dipping.
Combine 60ml soy sauce, 1 tbsp chilli oil, 1 tbsp rice wine vinegar (white vinegar also will do).

Which dumplings should we make next?
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22 Replies to “๐‘ท๐’‚๐’ ๐‘ญ๐’“๐’Š๐’†๐’… ๐‘ท๐’๐’“๐’Œ ๐‘ซ๐’–๐’Ž๐’‘๐’๐’Š๐’๐’ˆ๐’” ~ Pan-fried these pork dumplings taste so goood. We coa…

  1. Try momo aka Himalayan Dumplings ๐Ÿ’› They’re dumplings of Tibetan origin extremely popular in the Himalayan countries of Nepal and India, where Tibetan refugee settlement was heaviest. I’ve shared my recipe on my YouTube channel for both my juicy beef momo and spicy garlic Tibetan chili oil ๐Ÿ‘Œ

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